post_tecnologia

TECHNOLOGY FOR SOCIAL CHANGE AND ENERGY TRANSITION

We use very innovative cooking technology to create a new food paradigm that respects the environment, promotes food sovereignty, avoids wasting food and defends traditional recipes as the core of our gastronomic culture.

Our equipment, with the characteristics of versatility and efficiency, can assume a real central kitchen production in just 60m2 wich which makes it possible for any type of community.

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